CSA Meat Cuts

BEEF

Grounds (ground beef, ground round, ground sirloin)

Steaks (Delmonico, New York Strip, Sizzler, Sirloin, Tenderloin filet, Porterhouse, T-Bone)

Roasts (Chuck, Rump, Brisket, Shank)

PORK

Chops (boneless, bone in)

Steak (pork steak, ham steak)

Ribs (spare, back)

Roast (shoulder, ham, loin)

Links (bratwurst, kielbasa, Italian, breakfast)

Grounds (breakfast, chorizo, Italian, pork)

ADD ONS

Odd Cuts, Bones & Organs (beef broth bones, beef heart, beef tongue, beef liver, oxtail, beef soup bones, pork neck, smoked ham hocks)