Chicken Cutting Class
Chicken Cutting Class
This class is all about cutting a whole chicken up. It’s more cost effective to process a whole chicken up into cuts for your freezer than it is to purchase cuts.
Class Date: Thursday, July 18, 2024
Class Time: 4pm-7pm
NOTE: This is an "outdoor" class room please dress accordingly to the weather.
INCLUDES
instructions on “how to”
hands on learning “doing”
whole chicken cut into 8 pieces
tasting testing (a favorite chicken recipe)
EXTRA +
Extra Chickens for $7.50/pound - deposit ($1 discount for class participant)
$10 deposit is added to the class cost.
We will be cutting one whole chicken up with direction. This chicken will be vacuum sealed and labeled for you by you to take home to use right away or put in your freezer for a later day.
List of Extras Purchases at Cutting Class
Purchase extra whole chickens to cut up for extra cost $7.50/pound ($1 discount for being part of the class)
Extra chicken deposit is $10 per chicken, final cost will be weight times $8.50 minus $10 deposit.
Access to our commercial vacuum sealer, extra cost for bags $0.25/bag
note: chickens do not come with innards (heart, liver, gizzard, feet)