Scrapple

Scrapple

Ingredients

• 2 cups Woodbridge ground beef

• 2 cups Woodbridge ground pork

• 3 cups Meat broth

• 1 cup Corn-Meal

• 2 teaspoons Salt

• 1/4 teaspoons. Pepper

• 1 1/2 teaspoons Sage

Directions

1. Combine meats and broth in pot.

2. Heat to boiling.

3. Add seasoning, except cayenne.

4. Sift in corn-meal slowly, stirring constantly.

5. Cook 30 minutes.

6. Add few grains of cayenne.

7. Pour into a mold. I used a glass bread loaf.

8. Chill until firm.

9. Cut into thin slices.

10. Fry until well browned. We liked it crispy.

    ENJOY!